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  Recipe Home » Misc » Cranbery~ Port & Walnut Relish
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  Cranbery~ Port & Walnut Relish
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
-ELAINE RADIS BGMB90B MAKES 3 CUPS
12 oz Fresh cranberries
3/4 cup Port wine
3/4 cup Sugar
1 large Tart cooking apple peeled, cored and finely diced
1/2 cup Walnuts, chopped and lightly toasted
Instructions:
Combine the cranberries, prot and sugar in a saucepan. Cover, bring
to a boil and then trun the heat to low and cook for 12 or 15
minutes, stirring occasionally. Stir in the apple while the liquid is
still hot and let the relish cool. It will thicken. Add the walnuts
and serve at room temperature.
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