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  Recipe Home » Cajun » Crawfish Chili
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  Crawfish Chili
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
2 lb Lean ground beef
2 lb Crawfish tails
1 tsp Garlic, chopped fine
2 tsp Salt
1 tbsp Soy sauce
1 tsp Cayenne pepper
1 tsp Dried mint
1 tbsp Dried parsley
3 tbsp Chili powder
1 can (8 oz) tomato sauce
1 cup Dry white wine
1 each Water
1 tsp Lemon or lime juice
1 cup Chopped onions
1 each Bacon drippings
Instructions:
Brown meat in bacon drippings. Combine all other ingredients with
meat and bring to a boil. Simmer for a few hours. From Justin
Wilson's "Gourmet and Gourmand Cookbook"
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