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  Recipe Home » SeaFoods » Crayfish Tails A La Carlton
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  Crayfish Tails A La Carlton
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 334
Ingredients:
1 qt Water
1 tsp Salt
1 tbsp Sugar
1 each Parsley leaves
12 each Stalks of fresh dill
24 each Frozen crayfish tails (2 lbs

MMMMMSAUCE

1 cup Hollandaise sauce
1 tbsp Finely chopped dell
1/2 tsp Sugar
1/3 cup Dry white wine
Instructions:
1.In skillet boil: 1 quart water with 1 teaspoon salt, 1 table- spoon
sugar, a handful of parsley leaves, and 12 stalks of fresh dill.
Simmer for 10 minutes. 2. Add: 2 dozen (2 pounds) frozen crayfish
tails, bring to a boil and
simmer for 5 minutes. Let the crayfish cool in the liquid. When
cool enough to handle, remove meat and discard intestinal vein
which runs down back. The easiest way is to slit covering on
underside of tail on both sides with kitchen scissors, then peel
off shells. SAUCE: Put into small saucepan: 1 cup hollandaise
sauce. Stir in: 1 tablespoon finely chopped dell and 1/2 teaspoon
sugar. Whisk the sauce over low heat until warm, then whisk in
gradually: 1/3 cup dry white wine. Be careful not to let the sauce
get too hot. Pour sauce over crayfish and serve with cooked white
rice.
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