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  Recipe Home » Cookies » Cream Cheese Brownies #2
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  Cream Cheese Brownies #2
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
4 oz Sweet Chocolate
5 tbsp Butter
3 oz Cream Cheese, softened
1 cup Sugar
3 Eggs
1 tbsp Flour
1 1/2 tsp Vanilla
1/2 tsp Baking Powder
1/4 tsp Salt
1/2 cup Flour
1/2 cup Nuts,chopped
Instructions:
1. Melt the chocolate and 3 tablespoons butter in a microwave
or over very low heat, in a saucepan ,stirring constantly. 2. Blend
reminding butter with cheese until softened. 3. Gradually add 1/4 cup
of the sugar, beating well. 4. Blend in one egg, 1 tablespoon flour
and 1/2 teaspoon vanilla.
Set aside. 5. Beat reminding 2 eggs until creamy and thick and
light in color. 6 Gradually beat in remaining 3/4 cup sugar, beating
until thickend. 7. Add baking powder, salt and 1/2 cup flour. 8.
Blend in cooled chocolate mixture, nuts and 1 teaspoon vanilla. 9.
Spread half of the chocolate batter in greased 8 or 9" pan. 10. Add
cheese mixture, spread out evenly. 11. Top with tablespoon fulls of
remaining chocolate batter. 12. Zigzag a spatula through batter to
marble it. 13. Bake in 350 f oven for 35-40 minutes, or until top
springs
back when lightly pressed in center. 14. Cool, cut into squares.
Typed by Brigitte sealing
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