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  Recipe Home » Soups » Cream Of Mushroom Soup #2
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  Cream Of Mushroom Soup #2
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 435
Ingredients:
1 tbsp Cornstarch
3 1/2 cup Water
3 Low Sodium Chicken
Bouillon Cubes
1 cup Finely Chopped Fresh
Mushrooms
3/4 cup Skim Milk
1/2 tsp Pepper
1 tsp Onion Powder
Instructions:
Stir Cornstarch Into Water & Heat Until Boiling. Stir in Bouillon
Cubes Until Dissolved. Add Chopped Mushrooms To Mixture & Simmer For
20 Minutes. Add Skim Milk, Pepper & Onion Powder. Heat Only Until
Hot. (Fat 0.2. Chol. 1.)
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