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  Recipe Home » Soups » Cream Of Walla Walla Sweet Soup With Garlic C
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  Cream Of Walla Walla Sweet Soup With Garlic C
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 423
Ingredients:
4 cup Chicken Broth
1 large Walla Walla Sweet Onion,
Peeled and chopped
1 cup Garlic Chives, chopped
2 cup Russet Potato, peeled and
Chopped
1/2 cup Light Cream
1/2 tsp White Pepper
1/2 cup Garlic Chives, chopped with
1/2 cup Walla Walla Sweet Onion,
Minced
1/2 cup Dry Sherry
Instructions:
In a large pot, combine the chicken broth, onion, garlic chives and
potato. Bring mixture to a boil, reduce heat, and simmer, covered,
until the potatoes are just tender, about 15-20 minutes. Remove from
heat and let cool slightly, then puree the mixture in a blender or
food processor until smooth (this will have to be done in several
batches. Return the pureed soup to the pot, stir in the light cream
and white pepper and gently reheat.

To serve, ladle a portion into each soup bowl. Garnish each serving
with a bit of the chopped garlic chives and Walla Walla Sweet onion.
Pour the sherry into a cruet or some other container for easy pouring
and serve with the soup at the table so guests can drizzle a bit on
if desired. This soup is also delicious chilled, and can be prepared
up to 24 hours in advance.

Calories: 147, Protein: 6.26g, Fat: 3.45g, Carbo: 23.2g, Cholesterol:
7.44mg, Sodium: 531mg

Source: Medford Mail Tribune, 19 July 1994 Typed by Katherine Smith
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