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  Recipe Home » Soups » Creamed Carrot Soup
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  Creamed Carrot Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 347
Ingredients:
5 tbsp Butter
4 Onions, chopped
4 cup Carrots, sliced
4 tbsp Flour
5 cup Beef broth
3 1/2 cup Milk
1 Pinch salt
1 Pinch pepper
1/4 tsp Nutmeg
Instructions:
Melt butter in kettle. Saute vegetables until onions are clear.
Blend in flour. Mix in broth and stir until smooth. Simmer covered
30 minutes. Put soup through blender to puree. Stir in milk. Adjust
the seasonings. Stir until hot, but not boiling. Ladle into bowls
and sprinkle nutmeg on top.
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