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  Recipe Home » CakesDeserts » Creamy Blender Chocolate Frosting
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  Creamy Blender Chocolate Frosting
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
6 Blocks (6 oz.) unsweetened
1 cup Evaporated milk
Baking chocolate
1 tsp Vanilla
1 1/2 cup Sugar
6 tbsp Margarine
Instructions:
Cut chocolate into small pieces. Put all of the ingredients into a
blender. Cover. At low speed, blend until larger pieces are chopped.
Stop motor and stir. Blend at high speed until frosting becomes thick
and creamy. This frosting is absolutley scrumptious. Makes
3 cups frosting.

Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II
Shared by: Scott Ward I
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