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  Recipe Home » Candy » Creamy Penuche
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  Creamy Penuche
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 305
Ingredients:
2 cup Light brown sugar, firmly packed
1 cup Granulated sugar
1/4 cup Dark corn syrup
2 tbsp Butter or margarine
3/4 cup Milk
1/8 tsp Salt
1 tsp Vanilla
Instructions:
1. Combine sugars, corn syrup, butter or margarine, milk and salt in
a medium-size heavy saucepan.
2. Heat, stirring constantly, to boiling, then cook, stirring several
times, to 238F on a candy thermometer. (A teaspoonful of syrup will
form a soft ball when dropped in cold water.) Remove from heat at
once. Add vanilla, but do not stir in.
3. Cool mixture in pan to 110F, or until lukewarm; beat with wooden
spoon until mixture thickens and begins to lose its gloss. (This will
take about 15 minutes.) 4. Spread in buttered 9x5x3" loaf pan. Let
stand until set and cool; cut into squares.
Makes about 2 pounds.
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