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  Recipe Home » Vegetables » Creamy Potato & Ham Casserole
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  Creamy Potato & Ham Casserole
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
12 oz Evaporated skimmed milk
1 tbsp Cornstarch
1/2 tsp Salt
1/4 tsp Pepper
1 tsp Oregano
1/4 tsp Nutmeg
1/2 cup White wine
3 large Baking potatoes, washed --
Sliced thin, but not skinned
1 small Onion, chopped
4 oz Deli ham, thin sliced
1 cup Grated low-fat swiss cheese-
Or jarlsberg
2 tbsp Grated parmesan cheese
Instructions:
Preheat oven to 350 deg f. In a medium saucepan, heat the milk, salt,
cornstarch, pepper and nutmeg until milk comes to a boil and the sauce
thickens. Remove from heat and set aside. Coat a 1 1/2 quart
casserole dish with nonstick spray. Layer half the potato slices
inthe bottom and sides of the dish. Cover with cheese, onion, ham and
oregano. Cover with remaining potatoes. Pour sauce over the top. bake
for 1 hour. If desired, place casserole under broiler for 5 minutes
to brown the top. Per serving: 278 calories, 7.7 g fat, 31.2 g carbo,
565 mg sodium, 34 mg chol. Percent of calories from fat = 25%
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