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  Recipe Home » Cajun » Creole Coffee Ice Cream Punch
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  Creole Coffee Ice Cream Punch
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
6 Eggs
1/2 cup Sugar
3 cup Louisiana coffee w/chicory
1/4 cup Bourbon
1/2 pt Vanilla ice cream
1/2 pt Coffee ice cream
Instructions:
1. In large bowl, beat eggs at high speed until slightly thickened.

2. Gradually add sugar, beating until mixture is smooth and very
thick.

3. Add coffee and bourbon; mix thoroughly.

4. Pour mixture into punch bowl or large pitcher.

5. Spoon in ice cream; stir well. Allow ice cream to melt slightly to
flavor punch, then serve immediately.
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