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  Recipe Home » Appetizers » Creole Mushrooms
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  Creole Mushrooms
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
1/4 cup Red wine
2 each Garlic cloves, minced
1 tsp Oregano
1 medium Onion, diced
1 each Green bell pepper, diced
1 each Jalapeno pepper, chopped
1 medium Tomato, diced
1/2 lb Whole button mushrooms
1 tbsp Tomato paste
Instructions:
Simmer the garlic, oregano & onion in the wine for 5 minutes. Add
diced bell pepper & the jalapeno pepper. Cook, stirring frequently,
for 2 minutes. Add tomatoes & cook for another 5 minutes. Finally
add the mushrooms & the tomato paste. Cook until the sauce is
thickened. Serve hot.

Posted by Mark Satterly in Intercook
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