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  Recipe Home » Jewish » Fat-Free Knaidlach
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  Fat-Free Knaidlach
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 320
Ingredients:
3 Eggs (separated)
3/4 cup Matzo meal
1/2 tsp Salt
Instructions:
Beat egg whites until stiff, add beaten yolks. Fold in matzo meal
and salt into eggs. bring 4 qts. salted water to a boil. With
moistened hands form balls the size of a walnut and drop into boiling
water. Cover and boil for 20 min. or longer.

Yield: 10 - 12
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