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  Fish Fillets
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
1/2 lb Fish fillets (any kind)
1/4 each Stick of butter
2 tbsp Lemon juice
1 each Curry
1 each Cayanne pepper
1 each Minced garlic
1 each Mrs. dash
1/2 tsp Chicken bullion
2 tbsp Water
Instructions:
Put fillets in microwave safe baking dish. Sprinkle with lemon juice,
assorted spices, and bullion. Place butter on top of fillets, so it
will melt over them. Add a little water, cover with plastic wrap and
punch with holes. Microwave on high for 3-5 minutes or until fish
will flake witha fork.
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