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  Recipe Home » Deserts » Crepes A La Neige (Crepes With Snow)
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  Crepes A La Neige (Crepes With Snow)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
1 cup Flour
1 1/4 cup Milk
1 cup Snow, fresh, hard packed
1/2 tsp -Salt
1 cup Oil
Instructions:
Mix all the ingredients together to make a smooth dough. Drop a
spoonful of the batter into 1 inch of hot fat. Fry for 2-3 minutes on
each side. Serve with molasses or grated maple sugar.
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