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  Recipe Home » Deserts » Crepes Lucifer
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  Crepes Lucifer
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:

MMMMMCREPES

1 cup Flour
1/4 tsp Salt
2 Eggs
1 Egg yolk
1/2 cup Milk
1/4 cup Water
2 tbsp Butter, melted

MMMMMLUCIFER FILLING

8 oz Cream cheese, softened
2 oz Semi-sweet chocolate, melted
2 tsp Milk
3 tbsp Sugar, confectioners

MMMMMFLAMING LUCIFER SAUCE

8 tbsp Butter
4 tbsp Sugar
1/2 tsp Cornstarch
6 tbsp ;Water
4 tbsp Cr#me de cacao, divided
2 tbsp Brandy, OR rum
Instructions:
CREPES: Combine flour, salt, eggs and egg yolk. Gradually stir in
milk and water. Beat until smooth. Chill for 1/2 hour. Heat crepe
pan until very hot and brush with melted butter. Pour batter to form
a very thin layer. Cook until golden brown and then cook other side.
(Note from me: I never cook the other side of a crepe.) LUCIFER
FILLING: Whip together cream cheese, chocolate and enough milk to
make fluffy filling. Spoon filling in crepes, roll, and serve with
Flaming Lucifer Sauce. FLAMING LUCIFER SAUCE: Combine butter, sugar,
cornstarch and water in large skillet and heat, stirring, over low
heat until butter melts. Add 3 tablespoons creme de cacao and simmer
5 minutes. Add remaining creme de cacao and brandy or rum. Ignite and
pour over crepes.
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