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  Recipe Home » Side Dishes » Crisp Squash-And-Pepper Toss
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  Crisp Squash-And-Pepper Toss
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
1/4 tsp Dried whole basil
1/4 tsp Dried whole oregano
1/4 tsp Dried whole thyme
1/2 tsp Salt
1/4 tsp Pepper
1 tbsp Red wine vinegar
2 tbsp Water
2 lb Yellow squash, cut into 1/2 inch strips
1 large Onion, chopped
1 cl Garlic, minced
1 each Sweet red pepper, cut into 1/2-inch strips
2 tbsp Olive oil
1/4 lb Kielbasa (Polish sausage) cut into 1/4-inch slices
Instructions:
Combine basil, oregano, thyme, salt, pepper, vinegar, and water in
a shallow 2-1/2 quart casserole dish; add squash. Cover with
heavy-duty plastic wrap; microwave at HIGH for 3 to 4 minutes. Let
stand, covered, for 3 to 4 minutes. Add onion, garlic, sweet red
pepper, and olive oil; toss gently. Cover and microwave at HIGH for
2 to 4 minutes. Add sausage, and toss gently; cover and microwave at
HIGH for 1 to 2 minutes.

From "Southern Living" July, 1987 Typos by Jeff Pruett
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