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  Recipe Home » Cookies » Crisp Sugar Cookies
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  Crisp Sugar Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
1 1/2 cup C and H Granulated Sugar
1 cup Shortening (part butter for flavor)
2 Eggs, unbeaten
3 tbsp Sweet or sour cream
1 tsp Vanilla
1/2 tsp Lemon extract
3 cup All-purpose flour
1/2 tsp Soda
1/2 tsp Salt
Instructions:
Gradually add sugar to shortening, creaming until fluffy. Beat in
eggs, one at a time. Add cream and flavoring. Combine flour, soda,
and salt. Add to creamed mixture, mix well. Chill. Roll out small
amounts at a time, very thin, on lightly floured board or canvas. Cut
with various shaped cookie cutters. Place on ungreased cookie sheet.
Sprinkle with additional granulated or colored sugar. Bake in 400
degree oven 6 to 9 minutes, until golden. Makes 6 dozen medium-sized
cookies.

Reprinted with permission from _From our Private Collection_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
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