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  Recipe Home » Soups » Crock-Pot Fifteen-Bean Soup
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  Crock-Pot Fifteen-Bean Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
1 package (20 oz) 15-bean soup mix (throw away the flavor packet!)
1 large Onion, chopped
1 tsp Garlic
1 tsp Celery salt
2 Stalks chopped celery
1 Bay leaf
1 dash Cayenne pepper
Ground pepper to taste
1 package Polska kielbasa, sliced into coins (we prefer turkey kielbasa)
Instructions:
Soak beans overnight, changing water frequently. Drain. In crock- pot,
cover beans with 1 inch water. Add all other ingredients except
kielbasa. Cover and cook on high for one hour; turn to low and cook
overnight. Stir once or twice during cooking. One hour before
serving, check the texture of the soup. If it's too thin, mash some
of the beans with a potato masher. Add sliced kielbasa. Cook for one
hour. Serve with Tabasco sauce and bread or rice.

Serves 4 generously.

NOTE: This soup freezes well. Leftovers are excellent (usually
thicker from reheating), and are delicious served over rice.

Posted by Evvie Vincow. Courtesy of Fred Peters.
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