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  Recipe Home » Misc » Crockpot Beans & Barley
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  Crockpot Beans & Barley
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
1 Onion, chopped
1 Carrot, chopped (I used 2, I
Like them)
1 cup Navy beans, soaked
1/2 tsp Prepared mustard
1/2 cup Split peas, dried
1/4 cup Pearl barley
1/2 cup Mushrooms, chopped
1 cup Pinto beans, uncooked
4 cup Vegetable broth
3 tbsp Parsley, minced
1/4 cup Lentils, dried
Instructions:
Soak white and pinto beans overnight. Saute onion, mushrooms and
carrot in 1 T of vegetable broth until tender. Add drained beans,
vegetable bouillon, mustard and parsely, bring to bil. Reduce heat,
cover and simmer 45 minutes. Add split peas, lentils and barley.
Cover and simmer another hour until all beans are tender. (Note: I
like it spicy so I added lots of tabasco and pepper). I know this is
more of a "winter recipe" but I think it will be good cold, also.
Things got a bit mushy in the crockpot so it might be better to cook
on the stove.

From: KateStuart@aol.com. Fatfree Digest [Volume 9 Issue 26] July 17,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV
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