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  Recipe Home » Soups » Crockpot Country Chicken Rice Soup
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  Crockpot Country Chicken Rice Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 344
Ingredients:
3 Onions, chopped
4 Celery, sliced
Salt
Pepper
1 tsp Basil
1/2 tsp Thyme
1/2 tsp Sage
20 oz Peas, frozen
2 1/2 lb Chicken pieces
5 1/2 cup Water
3/4 cup Rice, raw converted
Instructions:
Place all ingredients, except rice, into slow cooker in order listed.
Cover and cook 1 hour on high; reduce heat to low and cook an
additional 8 to 9 hours. One hour before serving, remove chicken and
cool slightly. Remove meat from bones and return to slow cooker. Add
rice. Cover and cook an additional hour on hight.
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