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  Recipe Home » Crock Pot » Crockpot Favorite Brisket
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  Crockpot Favorite Brisket
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
4 lb Fresh beef brisket
2 tsp Salt
2 tsp Dry mustard
2 tsp Paprika
1/8 tsp Pepper
1/2 tsp Garlic powder
Instructions:
Trim all excess fat from brisket. Combine seasonings unti well
blended; rub into brisket. Place meat in crockpot with fat side up,
cutting to fit if necessary. Cover and cook on low setting for 8 to
12 hours. Remove brisket from liquid and cut across the grain into
thin slices. Serve au jus.
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