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  Recipe Home » Deserts » Diabetic Chocolate Balls
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  Diabetic Chocolate Balls
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
1/2 cup Margarine,room temp
2 tbsp Sugar
1/3 cup Liquid sugar substitute
1 1/4 cup Flour
3 tbsp Cocoa
1/2 tsp Salt
1/4 cup Chopped nuts
2 tbsp Raisins
Instructions:
Sprinkle sweet granuated sugar substitute, as necessary. Cream
together margarine and sugar until light and fluffy. Add vanilla and
sugar substitute to creamed mixture. Beat at medium speed for 1/2
minute.
Stir together flour, cocoa and salt to blend. Add to creamed mixture
and mix at low speed about 1 minute or until blended. Add nuts and
raisins to dough. Mix lightly. Shape into balls using 1 tablespoonful
of dough per ball. Place balls on a cookie sheet that has been lined
with alumiun foil or sprayed with PAN spray. Bake at 325 F for 20-25
minutes or until slightly firm. Remove form oven and cool slightly.
Roll lukewarm balls in Sprinkle Swet. Cool to room temperature and
serve two balls per serving.
Variation: Chocolate Mint Balls: Add 1/2 teaspoon peppermint
flavoring along with 1 teaspoon vanilla instead to the 2 teaspoons
vanilla. From *Prodigy's Food and Wine-Healthy Eating Bulletin Board,
from Bridget Benjamin-PHFC09A
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