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  Recipe Home » Misc » Do Your Canned Foods Pass This Test?
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  Do Your Canned Foods Pass This Test?
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
***** Not Found *****
Instructions:
OVERALL APPEARANCE

* Good proportion of solid to liquid

* Full pack with proper headspace

* Liquid just covering solid.

* Free of air bubbles.

* Free of imperfections - stems, cores, seeds

* Good seals

* Practical pack that is done quickly and easily

FRUITS AND VEGETABLES

* Pieces uniform in size and shape

* Characteristic, uniform color

* Shape retained - not broken or mushy

* Proper maturity

LIQUID OR SYRUP

* Clear and free from sediment

======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
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