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  Recipe Home » CakesDeserts » Crumb-Topped Blueberry Cake
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  Crumb-Topped Blueberry Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
2 cup All-purpose flour
2/3 cup Sugar
3 tsp Baking powder
1/2 tsp Baking soda
1 tsp Salt
2 Eggs
1 cup Milk
1/2 cup Butter or margarine, melted
2 tbsp Lemon juice
2 cup Fresh blueberries *
2/3 cup Sugar
1/2 cup All-purpose flour
1/2 tsp Cinnamon
4 tbsp Soft butter or margarine
1 cup Chopped walnuts
Instructions:
* if using frozen berries, thaw

CRUMB TOPPING: In small bowl combine 2/3 cup sugar, 1/2 flour, 1/2 t.
cinnamon, 4 T. soft butter or margarine, and 1 cup chopped walnuts.
Stir until mixture is evenly blended and crumbly in appearance.

Into large mixing bowl measure the flour, sugar, baking powder,
baking soda and salt. Stir well to blend. Into large measuring cup,
combine eggs, milk, butter and lemon juice. Stir luquid ingredients
into dry ingredients until blended. Turn into buttered 13-by-9-inch
baking dish. Sprinkle blueberries evenly over the batter. Sprinkle
with the Crumb Topping. Bake at 375 degrees for 40 to 45 minutes.
Serve warm.
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