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  Recipe Home » Vegetables » Crunch Top Sweet Potato Pie
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  Crunch Top Sweet Potato Pie
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 293
Ingredients:

MMMMMFILLING

1 3/4 cup Sweet potatoes cooked, mashed
1 cup Frozen whipped topping thawed
1/2 cup Icing sugar
4 oz Cream cheese softened
1 tsp Vanilla

MMMMMCOCONUT CRUST

3 1/2 oz Coconut
2 tbsp Butter -=OR=-
2 tbsp -margarine, melted

MMMMMTOPPING

1/4 cup Pecan chopped
1/4 cup Flour
1/4 cup Brown sugar
2 tbsp Butter -=OR=-
2 tbsp -margarine, melted
1/2 tsp Cinnamon
dash Nutmeg
Instructions:
Combine sweet potatoes, whipped toping, powdered sugar, cream cheese
and vanilla in a mixing bowl; beat with electric mixer until smooth.
Pour mixture into coconut crust. Combine remaining ingredients,
stirring well; sprinkle over pie. Bake at 325 degrees about 10
minutes or until topping begins to brown. Chill thoroughly before
serving. Yield: 1 8 inch pie. Combine coconut and butter, press into
an 8 inch pie plate. Bake at 325 degrees for 8 to 10 minutes or until
lightly browned. Cool.

From: Sweet Potato Recipes with That Old Fashioned Flavor Shared By:
Pat Stockett, Cooking Echo, 11/92 ---
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