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  Recipe Home » Vegetables » Alu Matar (Potatoes & Peas)-Flavors Of Indi
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  Alu Matar (Potatoes & Peas)-Flavors Of Indi
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 332
Ingredients:
1 1/2 cup Peas
2 large Potatoes, 1/2 inch cubes
1 cup Chopped tomato
2 Cloves minced garlic
1/2 cup Onion, chopped
4 tbsp Oil
1 tsp Salt
1/4 tsp Garam masala
1/4 tsp Tumeric
1/4 tsp Ground coriander
1 cup Water
1/4 tsp Cayenne
Instructions:
In heavy frying pan, heat oil over low heat. Add onion and garlic
and cook till light brown. Add tomato and all spices except cayenne.
Cook for 5 min, continually stirring to form a well blended sauce.

Add potatoes and stir for a minute to cover with sauce. Add water and
cook covered over med. heat for 10 min. Remove cover and add peas.
Lower heat and cook another 15 min. At the end, both vegetables
should be done but not too soft or mushy. Taste for seasoning and
add cayenne for desired hotness.

(adapted from Flavors of India by Shanta Sacharoff)
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