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  Recipe Home » Deserts » Amaretto Creme Brulee
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  Amaretto Creme Brulee
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:

MMMMMCHRISTMAS WITH SOUTHERN LIVI


MMMMM1987

1/4 cup Sugar, brown, firmly packed
14 oz Sweetened condensed milk
4 cup Water, hot
6 Eggs
2 tbsp Amaretto
Whipped cream, optional
Almonds, sliced, toasted,
Optional
Amaretto, optional
Instructions:
Preheat oven to 325 F. Place 1 ts brown sugar in each custard cup;
set aside. Combine condensed milk and water, stirring well; set
aside. Beat eggs in large mixing bowl until frothy; gradually add
milk mixture, mixing well; Stir in Amaretto. Pour mixture into
custard cups. Place cups in 13"x9"x2" baking pans. Pour hot water
into pans to a depth of 1" and bake 50 minutes, until knife inserted
in center comes out clean.

Remove cups from water, cool, and chill.

To serve, loosen edges of custard with spatula; quickly invert onto
dessert plates. Garnish with whipped cream and almonds and drizzle
with Amaretto, if desired.

Tyops by Sylvia Steiger, SylviaRN@compuserve.com, homepage:
http://ourworld.compuserve.com/homepages/SylviaRN, creator of
Frazzled Cook breadmachine mixes

Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, SylviaRN@compuserve.com
or 71511.2253@compuserve.com, creator of Frazzled Cook breadmachine
mixes, homepage: http://ourworld.compuserve.com/homepages/SylviaRN

From: Sylvia Steiger Date: 23 Feb 97
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