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Americana Key Lime Pie
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Americana Key Lime Pie
Category:
Deserts
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
213
Rating:
(
3.0
) by
1
users
Ingredients:
1 tbsp Unflavored gelatin (1 env.)
1/2 cup Sugar
1/4 tsp Salt
4 each Egg yolks
1/2 cup Lime juice
1/4 cup Water
1 tsp Grated lime peel
1 each Few drops green food color
4 each Egg whites
1/2 cup Sugar
1 cup Heavy cream, whipped
1 each 9-in baked pastry shell
1 each Pistachio nuts, chopped
1 each Lime slices for garnish
1 each Heavy cream, whipped, to top
Instructions:
Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat
together egg yolks, lime juice, and water; stir into gelatin mixture.
Cook and stir over medium heat just till mixture comes to boiling.
Remove from heat; stir in grated peel. Add food coloring sparingly to
tint pale green. Chill, stirring occasionally, until the mixture
mounds slightly when dropped from a spoon. Beat egg whites till soft
peaks form; gradually add 1/2 c sugar, beating to stiff peaks. Fold
gelatin mixture into egg whites. Fold in whipped cream. Pile into
cooled baked pastry shell. Chill till firm. Spread with more whipped
cream; edge with grated lime peel. Sprinkle chopped pistachio nuts in
center. Garnish with thinly sliced lime placed in whipped cream
mounds around edge of pie. Source: Better Homes & Gardens Dessert
Cookbook. "A spectacular from the famous Miami hotel!"
Rate this recipe:
1
2
3
4
5
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