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  Recipe Home » Deserts » Ancini Di Pepe
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  Ancini Di Pepe
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 146
Ingredients:
3/4 cup Ancini Di Pepe Macaroni,
Cooked -- drained & rinsed
Well
20 oz Can Crushed Pineapple
1 large Can Mandarin Oranges (13-16oz?)
3/4 cup Sugar
2 tbsp Flour
2 Eggs
1/4 tsp Salt
1 small Conatiner Cool Whip
Instructions:
Cook juice from crushed pineapple and mandarin oranges with sugar,
flour, eggs, and salt until thick. Pour over macaroni and fruit
mixture. Cool 4 hours or overnight. Add 1 small conatiner of cool
whip. Mix well and refrigerate

Recipe By : Kathy Weeks
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