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  Angel Food Candy
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 307
Ingredients:
1 cup Sugar
1 cup Dark corn syrup
1 tbsp Vinegar
1 tbsp Baking soda
1 lb Chocolate almond bark, ..melted
Instructions:
In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over
medium heat, stirring constantly, until sugar dissolves. Cook without
stirring until the temperature reaches 300 (hard crack stage) on a
candy thermometer. Do not overcook. Remove from the heat and quickly
stir in baking soda. Pour into a buttered 13-in. x 9-in. x 2-in.
baking pan. When cool, break into bitesize pieces. Dip into melted
chocolate; place on waxed paper until the chocolate is firm. Store
candy tightly covered. Yield: 1-1/2 pounds
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