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  Recipe Home » Misc » Angela's Milanese
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  Angela's Milanese
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
3/4 lb Round Steak, sliced thin
1 each Egg
1/4 cup Water
1 cup Plain bread crumbs
1/4 cup Olive oil
6 each Cloves fresh garlic
Pinch of salt
2 each Dried hot chile peppers
1/2 Peel lemon, cut into strips
2 Sprigs fresh Rosemary
2 can 8 oz. ea tomato sauce
Instructions:
Dip steak in egg which has been beatn with water. Dredge meat in
crumbs. Pour olive oil into large skillet to 1/8 inch and heat until
very hot. Brown steak quickly in oil turning once, until golden,
adding more oil if needed. Remove from skillet and drain on paper
towel. Wipe out skillet and pour about 1/16 inch oil. Heat to very
hot. Chop garlic with salt and add with chile peppers, lemon peel and
rosemary to hot oil; saute briefly then add tomato sauce and meat.
Gently cover meat with sauce and simmer over low heat for at least 30
minutes.
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