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  Recipe Home » CakesDeserts » Anglesey Bakestones(Welsh)
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  Anglesey Bakestones(Welsh)
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
1/2 lb Flour
4 oz Castor sugar
1 Egg
4 oz Lard
1 tsp Baking powder
Pinch salt
Instructions:
SLAPAN SIR FON Rub the fat into the flour and add the other dry
ingredients. Beat the egg lightly and add with enough milk to make a
soft rolling consistency. Bake spoons- ful of the mixture on a
greased griddle.
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