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  Recipe Home » Misc » Anticuchos Picantes (Spicier Grilled Beef Hea
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  Anticuchos Picantes (Spicier Grilled Beef Hea
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
1 each Beef heart

MMMMMMARINADE

8 each Garlic cloves, pressed
2 each Chiles, rocoto, stemmed, seeded, minced
2 tbsp Cumin, ground
1/2 tbsp Oregano, dried
Salt, to taste
Pepper, black, to taste
2 cup Vinegar, wine, red

MMMMMSAUCE

1/3 cup Chiles, dried, aji, crushed
1 tbsp Oil, vegetable
Salt, to taste

MMMMMHEAT SCALE = HOT
Instructions:
Clean the beef heart thoroughly, removing all nerves and fat. Cut
into 1" cubes, place in non-reactive bowl, refrigerate and set aside.
Combine garlic, chiles, cumin, oregan, salt and pepper and 1 1/2
cups vinegar. Pour over meat. Add more vinegar, if necessary, to
cover meat completely. Marinate, refrigerated, 12-24 hours. About 1
hour before grilling, remove meat from marinade and thread on
skewers. Reserve marinade.
Soak the crushed chile in 1/3 cup warm water for 30 minutes. In
processor, combine chiles and water with oil and salt. Add enough
reserved marinade (3/4 cup) to make thick sauce, puree.
Brush skewered meat with sauce and grill over hot coals or under a
broiler, turning and basting to cook quickly on all sides. Best cooked
medium well, 4-6 minutes on the grill. Serve with remaining sauce for
dipping.
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