*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 2:39 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » German » Apple & Cream Kuchen
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Apple & Cream Kuchen
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 655
Ingredients:
1 each ------------cake------------
1 package Yeast, dry, active
1/2 tsp Salt
4 tbsp Sugar
2 cup Flour, unbleached, unsifted
1/4 cup Butter or margarine
1/2 cup Milk
1 each Egg, large
1 each ----------filling-----------
3 cup Apples, tart, sliced
1 tbsp Lemon juice
1 tsp Cinnamon
3/4 cup Sugar
2 tbsp Flour, unbleached
8 oz Cream cheese, softened
1 each Egg, large
Instructions:
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to
milk. Heat until very warm (120-130 degrees F.). Gradually add milk
to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat
with an electric mixer on high speed for 2 minutes. Mix in enough
flour to form a soft dough. Knead for 5 to 10 minutes, until dough
is shiny and elastic. Place in greased bowl and let rise for 1 hour
or until doubled in bulk. Pat dough into well-greased 10-inch
springform pan pressing the dough 1 1/2 inches up the sides of the
pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar,
and 2 T of flour. Arrange in rows on top of the dough. Beat together
cream cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise
in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes. Best
when served warm.
Rate this recipe:  
Featured Recipe
» Eggplant Italiano
Category: Italian
Hits: 296
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com