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  Recipe Home » CakesDeserts » Apple Chip Snacking Cake
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  Apple Chip Snacking Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
2 Eggs
1/2 cup Vegetable oil
1/4 cup Apple juice
1 tsp Vanilla extract
1 3/4 cup All-purpose flour
1 cup Granulated sugar
1/2 tsp Baking soda
1/2 tsp Ground cinnamon
1/2 tsp Salt
1 1/2 cup Chopped peeled tart apples
3/4 cup Hershey's Chocolate Chips (Semi-Sweet) OR Hershey's Mini Chips - (Semi-Sweet Chocolate)
1/2 cup Chopped nuts
Powdered sugar OR- whipped topping and ground cinnamon (optional)
Instructions:
Heat oven to 350 degrees Fahrenheit. Grease and flour 8 or 9-inch
square baking pan. In large bowl, beat eggs slightly; add oil, apple
juice and vanilla. Stir together flour, granulated sugar, baking
soda, cinnamon and salt; stir into batter until blended. Add apples,
chocolate chips and nuts; stir until well blended. Pour batter into
prepared pan. Bake 40 to 45 minutes or until cake begins to pull away
from sides of pan. Cool completely in pan on wire rack. Sprinkle
powdered sugar over top or serve with dollop of whipped topping
sprinkled with cinnamon, if desired. 9 servings.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias
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