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  Apple Meringue
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
2 cup Apple, stewed, hot
1/4 cup Sugar
3 each Egg, separated
2 tbsp Butter
1/2 tsp Nutmeg
1/2 tsp Cinnamon
1 tbsp Lemon juice
1/4 cup Powdered sugar
1 tsp Vanilla
Instructions:
Combine the stewed apples, sugar, butter, lemon juice and spices and
mix well. Beat the egg yolks and add to the apple mixture and beat
until light. Pour into a buttered baking dish and bake at 400-F about
15 minutes. Remove from oven and cover with a meringue made by
beating the egg whites stiff, adding to them the powdered sugar and
vanilla after partially beaten. Return to oven and bake at 325-F to
brown the meringue. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
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