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  Recipe Home » Misc » Apple Pancakes W/ Cinnamon Butter
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  Apple Pancakes W/ Cinnamon Butter
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
1 2/3 cup Flour, all-purpose
1 tbsp Baking powder
1/4 cup Granulated sugar
1/2 tsp Ground cinnamon
4 tbsp Butter, melted
2 Eggs, beaten
1 1/4 cup Milk
2 Good eating apples, not Golden Delicious; peeled and cored
Sunflower oil for frying

MMMMMCINNAMON BUTTER

1 Stick butter, softened
2 tsp Cinnamon
3/4 cup Soft light brown sugar
Instructions:
First make the cinnamon butter. Beat all the ingredients together
until the mixture is smooth. Store in a covered container in the
refrigerator until serving. (This keeps for 7-10 days.)

Sift the flour, baking powder, sugar and cinnamon into a bowl. Beat
in the melted butter, beaten eggs and milk. Grate the apples into the
mixture and mix in well.

Oil a griddle, or a heavy-basedfrylng pan, or an electric hotplate,
or if you have an Aga or Rayburn, the cooler hotplate. (For my
American readers an Aga is a constantly burning range-like cooker
with two or four ovens and hotplates. It gives an even heat and very
consistent results.) Drop spoonsful of the apple batter on to the
oiled surface, making pancakes of 2-3 inches / 5-7-5cm in diameter
and leaving a space between them. Cook for about 2 minutes or until
small bubbles appear over the surface, then, with a palette knife
(pancake turner), slip each over to cook on the other side.

As they cook, remove the pancakes and keep them warm on a plate, and
covered with a cloth. When all the pancakes are cooked, serve them
hot with the cinnamon butter. "Lady MacDonald's Scotland: The Best of
Scottish Food & Drink"
: by Claire MacDonald A Bullfinch Press Book by Little, Brown
& Co., London ISBN = 0-8212-1809-3 Scanned and formatted for you by
The WEE Scot -- pol Mac Griogair

From: Paul Macgregor Date: 06-15-96
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