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  Recipe Home » Pies » Apple Pie #2
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  Apple Pie #2
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 362
Ingredients:
7 medium Tart apples (4 to lb.)
3/4 cup Brown Sugar Twin
2 tbsp Flour
1/8 tsp Nutmeg or mace
1 tsp Cinnamon
1/4 tsp Salt
Crust for 2-crust pie
2 tbsp Margarine
Instructions:
Peel and core apples and slice thinly. Stir together Sugar Twin,
flour, nutmeg, cinnamon, and salt to blend and then mix lightly with
apples.
Fill bottom crust evenly with apple mixture. Dot with margarine.
Cut slits in upper crust and place over filling. Seal pie crust at
the edges and bake at 400 degrees F. for 50 minutes, or until pie is
browned and well done. Cool to room temperature on wire rack. Cut
into 8 equal pieces and serve 1 piece per serving.

Nutritional Information per serving (including double crust)
calories - 336, protein - 3 gm., fat - 19 gms. carbohydrates - 39
gm., sodium - 443 mg.

FROM: The NEW DIABETIC Cookbook by Mabel Cavaiani, R.D.
copyright 1989
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