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  Recipe Home » Breakfast » Apple Tansy
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  Apple Tansy
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
2 Sweet apples ( golden delici us )
2 Eggs, separated
1/2 cup Sugar
1/4 cup Flour
1/4 tsp Nutmeg, grated
2 tbsp Butter
2 tbsp Calvados or rum
Confectioner's sugar and lem n peel
Instructions:
Core, quarter and pare the apples; shred. Beat egg yolks, sugar,
flour, nutmeg and calvados into apples. Beat egg whites stiff, fold
into apple mixture. Heat butter in non-stick skillet; add the apple
mixture and saute over medium heat until bottom of the omelet is
browned ( 2 or 3 minutes ). Turn the omelet and brown other side.
Slip omelet onto a warm plate and sprinkle with confectioner's sugar.
Source: Ahn Dao
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