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  Recipe Home » Deserts » Apple-Coconut Pie
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  Apple-Coconut Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
3 1/2 cup Apples, tart, thinly sliced
3/4 cup Sugar
2 tbsp Flour, all-purpose
1/2 tsp Salt
3 1/2 oz Coconut, flaked
1 tsp Vanilla extract
2 tbsp Margarine

MMMMMCREAM CHEESE PASTRY

1 cup Margarine, softened
6 oz Cream cheese, softened
2 cup Flour, all-purpose
dash Salt
Instructions:
Line a 10" piepan with half the pastry rolled 1/8" thick.

Arrange apples in unbakes pie shell. Combine sugar, flour, and salt;
sprinkle over apples, mixing well. Cover with coconut, sprinkle
vanilla over top, and dot with margarine.

Roll out remaining pastry, and place over filling; seal and flute
edges. Cut slits in top to allow steam to escape. Bake at 400 degrees
for 10 minutes; reduce heat to 300 degrees and bake an additional 35
to 40 minutes.

Cream Cheese Pastry: Combine margarine and cream cheese; mix well.
Cut in flour and salt iwht pastry blender. Shape dough into a ball;
chill. Yield: enough pastry for double crust 10" pie.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
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