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  Recipe Home » Deserts » Csipetke
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  Csipetke
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
6 each Tbps. flour
1 each Whole egg
2 each Tbps. water
1/4 tsp Salt
Instructions:
Measure the four onto a bread board. make a well in the center and
add the egg, water and salt. Knead with your hands until a firm dough
is formed. Roll the dough into a rectangle 1/2 inch thick. Cut into
strips 1 x 1/2 inches and roll into cylinders with the palm of your
hand. Add to hot soup or goulash 30 minutes before serving. Csipetke
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