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  Cucumber Salsa **Xwcg89a
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
1 each BC Southwest Cookbook
1 cup Dairy Sour Cream
1 cup Yogurt, Plain
1/4 cup Parsley, Snipped
1/4 cup Cilantro, Fresh, Snipped
1 tsp Cumin, Ground
1/2 tsp Salt
2 each Cucumbers, Medium *
Instructions:
* Cucumbers should be pared, seeded and coarsely shredded. Mix all
ingredients. Cover and refrigerate until chilled, about 2 hours.
Makes about 3 cups salsa.
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