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  Cucumber Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
8 oz Tofu
2 tbsp Capers
1/4 cup Lemon juice
1 pinch Black pepper
Instructions:
Whirl in blender until smooth. grate 1 medium cucumber (no, you don't
need to remove seeds) and squeeze out the excess liquid. Stir into
the tofu mixture. Add a small amount of chopped fresh mint if
available. Let stand for a while so the flavors blend.

Posted by cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas) to Fatfree
Digest [Volume 13 Issue 19] Dec. 19, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

1.80á
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