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  Recipe Home » Soups » Cucumber Soup With Lemongrass & Spinach
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  Cucumber Soup With Lemongrass & Spinach
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 386
Ingredients:
2 tbsp Unsalted butter
2 Ribs celery, strings removed with a vegetable peeler, chopped
1 small Onion, minced
2 Stalks fresh lemongrass, tender inside only, minced
2 medium Cucumbers, peeled, seeded, chopped
2 cup Chicken stock or broth
1 1/2 cup Spinach leaves
1/4 cup Fresh cilantro leaves
3 tbsp Whipping cream, if desired
Salt, pepper to taste
Instructions:
Preparation time: 15 minutes. Cooking time: 25 minutes. Yield: 5
cups. 1. Melt butter in a large saucepan. Add celery, onion and
lemongrass. Cook gently until onion is tender, 15 minutes. Add
cucumbers and stock. Heat to a boil; reduce heat, cover and simmer
until cucumber is tender, 10 minutes. 2. Strain solids from liquid,
reserving both. Puree solids with spinach and cilantro in a blender
or food processor. Add reserved liquid, cream, salt and pepper; mix
until smooth. Serve warm or chilled.
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