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  Recipe Home » Oriental » Cucumber Stir-Fried With Pork
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  Cucumber Stir-Fried With Pork
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
8 oz Lean boneless pork
2 tsp Light soy sauce
1 tsp Dark soy sauce
1 tsp Rice wine or dry sherry
1 tsp Sesame oil
1/2 tsp Cornstarch
1 lb Cucumber
1 1/2 tbsp Peanut oil
1 tbsp Chili bean sauce
2 tsp Finely chopped garlic
1 tsp Sichuan peppercorns (Roasted, ground)
1/2 tsp Chili flakes or chili powder
1/2 tsp Salt
2 tsp Light soy sauce
2 tsp Rice wine
2 tsp White rice vinegar
1 tsp Sugar
Instructions:
CUT THE PORK into thin slices, 1/8-inch-by-3-inches long. In a
medium-sized bowl, combine the pork with soy sauces, rice wine,
sesame oil and cornstarch and set aside. Peel the cucumbers, split
them in half, and with a spoon, scoop out the seeds. Then finely
slice the cucumber. Heat a wok or large saute pan until it is hot.
Add the oil, then chili bean sauce, garlic, Sichuan peppercorns,
chili flakes and salt, and stir-fry for 10 seconds. Then add the
pork; stir-fry 1 minute. Add cucumbers; stir-fry for 1 minute. Pour
in soy sauce, wine, vinegar and sugar. Stir-fry 2 minutes, or until
all the liquid has evaporated. Serve at once.
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