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  Cumin Baked Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 330
Ingredients:
1 tbsp Ground cumin
2 tsp Paprika
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Garlic powder
3 lb Chicken, cut up
1 Sliced lemon
1 cup Unpitted green olives
(preferably Mediterr.)
3 tbsp Olive oil
Instructions:
Contributed to the echo by: BOYD NARON CUMIN BAKED CHICKEN Combine
first 5 ingredients and set aside. Place chicken snugly in shallow
baking dish. Rub 3/4 of spices under skin, and rub remainder over
top. (Can refrigerate at this point for up to 24 hours.) Squeeze
lemon juice over chicken, scatter olives over, and drizzle with oil.
Bake uncovered at 400 degrees for 50 to 60 minutes. Baste with pan
juices occasionally. Serve with sliced lemons.

Makes 4 servings.
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