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  Recipe Home » Main Course » Cup Tamales With Vera Cruz Flavors
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  Cup Tamales With Vera Cruz Flavors
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
2 cup Hominy, cooked
1/3 cup Lard, or Vegetable Shortening
2 tsp Mild Chile Powder
1 tsp Salt
Leftover Cooked Pork, Beef and/or Chicken, diced
2 tbsp Salsa
Marinade from canned chipotles en adobo
1 Tomato, diced
Cilantro, chopped
5 Raisins
3 Green Olives, chopped
Cinnamon
Ground Cumin
Instructions:
Combine hominy, lard, chile powder and salt in a food processor and
puree. Use about 2/3 of the mixture to line individual greased
ramekins or 1 large casserole dish. Combine meats, salsa, marinade to
taste, tomato, cilantro, raisins and olives. Season to taste with
cinnamon and cumin. Spoon into ramekins or casserole. Top with
remaining hominy mixture. Cover each ramekin or the casserole with
foil. Place in a water-filled pan and bake at 350øF. for 1 hour.

Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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