*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, July 08, 2025 4:12 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Curried Chicken (Clay Pot)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Curried Chicken (Clay Pot) recipe to your favorite Save to favorite   Discuss Curried Chicken (Clay Pot) recipe Write a comment   Print Curried Chicken (Clay Pot) recipe Print this recipe   Email Curried Chicken (Clay Pot) recipe to friend Email this recipe
  Curried Chicken (Clay Pot)
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
3 1/2 lb Chicken, cut into serving pieces
1 tbsp Oil
2 tbsp Curry powder
1 Onion, finely chopped
2 Carrots, sliced
1/4 cup Dried apricots, chopped into small pieces
1/4 cup Tomato puree
1 cup Chicken broth
2 tbsp Butter, softened
3 tbsp Flour
1 cup Peas, cooked
1/3 cup Shredded unsweetened coconut Major Grey's chutney
Instructions:
Soak the clay pot in cold water for 10 minutes. Place the chicken in
the pot and add the oil, curry powder, onion, carrots, apricots,
tomato puree and chicken broth. Cover and place in a cold oven.
Adjust the heat to 450F and cook for 1 hour. Combine the butter and
flour and stir into the juices. Add the peas. Sprinkle the chicken
with coconut.

Cover and continue cooking for 15 minutes. Serve with rice and
chutney.

From "Cooking in Clay" by Irena Chalmers, Potpourri Press, Greensboro
N.C., 1974.

Posted by Stephen Ceideberg; November 9 1992.
Rate this recipe:  
Featured Recipe
» Pigs Feet and Beans
Category: Pork
Hits: 392
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com