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  Recipe Home » Vegetarian » Curried Lentil Pie
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  Curried Lentil Pie
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
Pastry for 2 crust pie
2 tbsp Oil
1 large Onion, chopped
2 each Garlic cloves, chopped
1 medium Potato, diced
1 medium Carrot, sliced
1 small Green bell pepper, diced
1 tbsp Coriander powder
1 tsp Cumin powder
1 tsp Ginger powder
1 tsp Turmeric
1 cup Green lentils
2 cup Water
2 tbsp Tomato paste
Salt & pepper
Instructions:
In a large pot, heat oil. Fry onion & garlic for a couple of
minutes. Add potatoes, carrots & bell pepper & continue to fry for a
few more minutes, stirring occasionally. Add spices & stir fry for a
couple of seconds. Add lentils & tomato paste , stir quickly & add
water. Cover, raise heat & bring to a boil. Reduce heat & simmer
gently for 30 minutes. Add salt & pepper. Check the water levels &
lentil consistency. Cook for another 15 minutes if lentils are not
cooked. Remove from heat & let cool slightly. The mixture should be
moist but not swimming in water.

Roll out the pastry & line a 9" pie plate. Add the filling & cover
with remaining pastry. Bake at 400F/200C for 30 to 40 minutes until
the pastry is browned. Serve with chutney, chili sauce & a salad.
Good cold.

Very loosely drawn from "Entertaining with Cranks"
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